If you’re traveling to a new place, eating breakfast is one of the first things you can do to familiarize yourself with the local culture and preferences. Although domestic hotels do not offer a variety of regional cuisine including southern delicacies such as biscuits and gravy or chicken and waffles, traveling abroad can open up opportunities for you to try local fare from a good hotel.
If you are traveling to England, for example, you may have the opportunity to try an English breakfast with toast, beans, mushrooms, tomatoes, eggs, and breakfast meat. On the other hand, if you want to take a lighter approach to breakfast, try enjoying local pastries or a special type of yogurt or granola at the breakfast bar.
