Carnival Cruise Line announced last week that new menus are being tested internally Carnival dreamsand changes to be made available to all Fun Cruises later this year. The new menus offer a variety of modified and well-maintained dishes, from which you can choose to satisfy all tastes and dietary preferences.
New Start Menus Carnival dreams
Carnival Cruise Line is revamping its main dining menu, with some changes already debut in the test section Carnival dreams. About 60 new ones are coming with changes, bringing new tastes and new delicious food options.
“We’ve been looking at all aspects of great dining offerings,” said Christine Duffy, President of Carnival Cruise Line. “I think our visitors will be very excited as we plan to bring more variety and new views to the nearly 60 rounds.”
Included in the new list are special selections made by cruise lines executive chef, Emeril Lagasseand entrees from specialty restaurants to give guests more opportunities to experience the variety of cuisine available on Carnival ships.
The new menus are divided into Appetizers, Entrees, and Desserts. The daily “Featured” salad and “Emeril Selects” appetizer and entrée options are prominently featured, and the “Everyday” selections, as well as the “Steakhouse Selections” are also popular.
There are a variety of flavors, including daily salads, soups, and small selections.
Interestingly, the daily specials include a small portion of pasta, such as pappardelle with roasted lamb in tomato cream sauce, linguini alfredo with fried chicken, and spaghetti carbonara.
Simple salads are classic flavors, including Caesar salad with house dressing, Greek salad, and mixed seasonal lettuce.
Unusual tastes are also included in every menu, with choices such as roast duck tenderloin, BBQ beef tenderloin, Hawaiian shrimp poke, and Emeril Selects options that include Girod salad, crab and shrimp cake. and roasted corn and apple slaw, and crawfish strudel.
It’s the most refreshed entry in the new selections, with attractive page selections, “everyday” highlights, and more interesting selections than the “Emeril Selects” selections.
Vegetarians or those who choose a lighter option will love the tofu steak with spinach and mushroom medley, vegetable wellington, or herb crusted stuffed Portobello mushrooms.
The accompanying salads may seem like an extra option for vegetarians, but each one contains meat protein, and it is unclear if they can be ordered without meat. The Southwestern quinoa baby shrimp salad, the final chicken salad with chicken and bacon, and the beef salad, while they all sound delicious, are not vegetarian-friendly.
Guests with an appetite for fun will want to try Emeril Selects selections such as grilled salmon with Charleston-style grits, firecracker snapper with horseradish cream sauce, and chicken roulade with prosciutto and sage.
Daily quality food remains a priority for the fresh menu, allowing guests to choose from grilled chicken breast or roast beef every night.
For travelers looking for a perfect ending to any meal, dessert options include cheesecake, pie, ice cream, and sorbet, as well as the classic tropical fruit salad, which is also very popular. melting chocolate cake and bitter blanc.
Guests will notice, however, that the cheese plate is no longer offered as a dessert option for those who prefer a sweet, light meal.
So many guests have expressed dismay at the cancellation that Carnival Cruise Line brand ambassador John Heald is looking into and discussing the change with company management.
It looks like the new menu will continue to be updated in the coming weeks, with guests on board. Carnival dreams they are asked what they like most or what they like most about their choices. Dining room staff should also be able to identify what is most ordered or at least provide data-driven feedback on new menus.
New Public Release Options
The plan is to have the new, updated menus appear on all Carnival ships later this year, although no exact date for when the new menus will appear on the various ships has been announced.
Guests will also have a variety of specialty restaurants to choose from on many of Carnival’s ships, as well as a regular Lido buffet and pick-up and drop-off options. Guy’s Burger Joint, BlueIguana Cantina, Carnival Deli, Pizza Pirate, and other delicious options. There are no updates planned at this time for any of these restaurants.