Four Seasons Hotel New Orleans introduces Dario Montelvere as the new Executive Chef of the Hotel.
As a 21-year veteran of the Four Seasons, Chef Montelvere is familiar with the brand and understands the needs of guests. Before bringing his talent to New Orleans, his career began at the Four Seasons Hotel Sydney as a manager. He went on to provide culinary support at four other properties including Four Seasons Hotel Toronto, Four Seasons Resort Lanai, Four Seasons Resort Costa Rica and Four Seasons Hotel Miami.
Throughout his culinary journey he has worked alongside greats, including pioneering Sydney chef Serge Nasreau and Chef Lynn Crawford of. Iron Chef America. When he opened a new Italian restaurant at the Four Seasons Resort Costa Rica, Cena Sociale, he was invited to cook at the James Beard House in New York City.
“Chef Montelvere’s culinary knowledge and deep understanding of our global brand make him the perfect fit to lead our food and beverage operations. We are delighted to have him join the New Orleans team,” said Mali Carow, General Manager of the Four Seasons Hotel New Orleans.
“I am excited to continue my work at the Four Seasons in New Orleans, one of America’s greatest food cities, and work alongside the Hotel’s esteemed chefs. I look forward to supporting the Hotel’s food and beverage operations to provide traditional and authentic cuisine to our hotel guests, event customers and local diners,” says Montelvere.
Recently realized and Food and Wine as one of the Best Foodies hotels, guests can experience the Hotel’s authentic cuisine by making a reservation at Miss River or Chemin à la Mer, booking an exciting event, or participating throughout their stay at the Hotel.
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