From famous Chinese food Hong Kong to the Sicilian classics in Taormina, the company’s unique restaurants and bars shine under Michelin stars and the company’s global reputation.
TORONTO, June 7, 2023 /PRNewswire/ — Drawing on a long history of culinary excellence, the Four Seasons has once again maintained its leadership position with the most Michelin stars in any luxury hospitality category. 32 stars pass through 25 restaurants in 19 hotels and restaurants all around the world. What’s even more interesting is that 27 of these stars were awarded the original concept of the restaurant, which was independently owned and operated by the Four Seasons. This latest recognition is among the industry’s most recognized restaurants and bars, which include 50 Best, La Liste, Gault Millau, Wine Spectator and more.
“Our restaurants and bars offer a natural experience in the world of the Four Seasons, creating a lasting connection through exceptional cuisine,” he says. Kimberly Grant, the International Title of Restaurants and Bars, Four Seasons Hotels and Resorts. “These well-deserved awards are the product of the most talented and dedicated teams across our team who work tirelessly to delight and delight our guests every day as they grow and achieve their dreams within this dynamic community.”
Generously guided by teams dedicated to delivering the best dining and leisure experiences, guests at nearly 600 outlets embark on an exciting journey of discovery and unforgettable culinary experiences made with love.
Opening Michelin Stars at the Four Seasons
Several Four Seasons restaurants earned their first Michelin stars in the Guides this past year.
- In Italyled by a famous Chef Massimo Mantarro and its traditional Sicilian cuisine, Principe Cerami* at San Domenico Palace, Taormina, A Four Seasons Hotel earned its first Michelin star November 2022.
- I’m a chef Malyna Si at the helm, Capa* at the Four Seasons Resort Orlando at Walt Disney World® The resort received one Michelin star following the establishment of Florida to The first Michelin Guide, further promoting the city’s growth as a culinary destination.
- Surf Club Restaurant* by Chef Thomas Keller at the Four Seasons Hotel and Residences at The Surf Club also earned one star in the inaugural Florida Guide.
- In Hangzhou, China led by the Chef Wang YongThe founder of the Michelin Guide gave the area one star Jin Sha* at the Four Seasons Hotel Hangzhou in West Lake.
- In Hong KongChef Paolo Airaudo Noi* at the Four Seasons Hotel Hong Kong received its first star.
- Among the many Michelin-recommended restaurants, many of the outlets at the Four Seasons hotel and resort have been listed as leading chefs in their respective categories, including Adorn, AQUA, Auro, Butcher & Still, Café. MilanoCatch, Kaito, Lido, Mina Brasserie, Sea Fu, Tempura Uchitsu, Vista 38, Yu Yuan, House Yun etc.
Additional Features at the Four Seasons Restaurant and Bar
Four Seasons restaurants and bars continue to be popular with an ever-expanding menu.
- Very recent The World’s Best Restaurants the list included #14 BKK Social Club at the Four Seasons Hotel Bangkok on the Chao Phraya River and #28 ARGO at the Four Seasons Hotel Hong Kong.
- Very recent Asia 50 Top Restaurants the list includes #2 SÉZANNE at the Four Seasons Hotel Tokyo in Marunouchi, #49 Caprice at the Four Seasons Hotel Hong Kong and #59 Jin Sha at the Four Seasons Hotel Hangzhou in West Lake.
- The 2022 Asia 50 Best Cuts celeb list #3 ARGO at Four Seasons Hotel Hong Kong, #7 Charles H. at Four Seasons Hotel Seoul, #10 BKK Social Club at Four Seasons Hotel Bangkok on the Chao Phraya River, #29 Bar Trigona at Four Seasons Hotel Kuala Lumpur and # 44 Copitas at the Four Seasons Hotel Bengaluru at Embassy One, with the results for 2023 to be revealed in July.
- On the other side of the world, the latest Latin America 50 Top Restaurants list included #40 Elena at the Four Seasons Hotel Buenos Aires.
- Six of the company’s restaurants have the Five Star name from Forbes Travel Guide including Jean-Georges Philadelphia at the Four Seasons Hotel Philadelphia at the Comcast Center; Caprice, Sushi Saito, Tempura Uchitsu and Lung King Heen at the Four Seasons Hotel Hong Kong; and It’s Yat Heen* at the Four Seasons Hotel Macao, Cotai Strip.
New Restaurants for 2023 and Beyond
As Four Seasons continues to push the envelope on restaurant and bar design ideas, upgrade retail space, attract top talent and grow operations, the company has big plans for the future, including exciting opportunities for 2023 and beyond.
Following the incredible success of fellow chef Anne-Sophie Pic’s two Michelin star La Dame de Pic London** at the Four Seasons Hotel London at Ten Trinity Square, the company has now partnered with Chef Yannick Alléno, also one of the world’s Michelin-starred chefs, to open Pavyllon London. Stay inside the Four Seasons Hotel London on Park Lane and you’re ready to welcome guests July 1, 2023the new restaurant and neighboring Bar Antoine will combine Chef Yannick’s previous regular dining experience, offering customers a British take on Pavyllon’s signature French dishes.
Later this year, new restaurants will open at Four Seasons properties in cities from Rabat, Morocco to Doha, Qatar and Suzhou, China. Looking beyond 2023, Four Seasons currently has more than 220 new and exciting developments planned to open in the coming years, as the brand strives to focus on concepts that define the categories in each market it serves.
Continued Michelin Star Excellence
Through an unending commitment to gastronomic excellence, Le Cinq***, Le George* and L’Orangerie* at the Four Seasons Hotel George V, Paris it has retained its five-star rating following the recently announced Michelin Guide France 2023. La Dame de Pic – Le 1920* at the Four Seasons Hotel Megève is Le Cap* at the Grand-Hôtel du Cap-Ferrat, the Four Seasons Hotel has also retained its stars, maintaining its long-time leadership in the French Michelin Guide.
In the latest Michelin Guide for Hong KongFour Seasons Hotel Hong Kong has an impressive seven stars – the most available under one roof in the region are Caprice ***, Lung King Heen**, Sushi Saito* and Noi*. In TokyoSÉZANNE** at the Four Seasons Hotel Tokyo in Marunouchi earned its second star in the highly competitive oil market.
Four Seasons celebrates the addition of Michelin stars across its portfolio with Pelagos* at the Four Seasons Astir Palace Hotel Athens; Yu Ting Yuan* at the Four Seasons Hotel Bangkok on the Chao Phraya River; Mio* is Cai Yi Xuan* at the Four Seasons Hotel Beijing; Il Palagio* at the Four Seasons Hotel Firenze; Il Lago* at the Four Seasons Hotel des Bergues Geneva; Yue Heen* at the Four Seasons Hotel Guangzhou; CURA* at the Four Seasons Hotel Ritz Lisbon; It’s Yat Heen* at Four Seasons Hotel Macao, Cotai Strip and est* at Four Seasons Hotel Tokyo in Otemachi.
To view the full list of Four Seasons awards and accolades, click here.
To see more pictures, please click here.
About Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts opened its first hotel in 1961, and since then has been dedicated to fulfilling the travel experience through continuous technology and the highest standards of hospitality. Currently operating 126 hotels and resorts, with 53 residences in major cities and resorts in 47 countries, and with more than 50 projects planned or under development, Four Seasons is always among the best hotels is the world’s most popular brand in terms of reader ratings, travel reviews and industry awards. For more information and reservations, visit fourseasons.com. For more information, visit press.fourseasons.com and follow up @FourSeasonsPR on Twitter.
SOURCE Four Seasons Hotels and Resorts