LA LISTE, known for its annual list of the World’s Best Restaurants, has announced its list of the World’s 1,000 Best Hotels, ranked by their owners.
The winner is the famous Hotel Cipriani. In contrast to its world class travel appearance, this Venetian property offers guests uncompromising luxury service and exclusive clubhouse elegance.
In the following locations, hotels in the United States are the most frequented, with L’Ermitage in Beverly Hills and The Peninsula in Chicago. Waldorf Astoria Los Cabos Pedregal in Mexico is connected to Cheval Blanc St. Barth in the Caribbean as both are popular with visitors from the United States.
The Peninsula Shanghai, Soneva Fushi, Jani in the Maldives, and the newly rebuilt Raffles Singapore showcase the best of Asia and the Indian Ocean. The Savoy was voted the best hotel in Britain and tied for third best in the world, with the Connaught coming in at number 4 and the Goring at number 5.
La Réserve and Le Meurice in Paris are ranked third among the best hotels in the world. Le Bristol in London and Hotel du Cap-Eden-Roc on the French Riviera tied for fourth place. The Oberoi Udaivilas in Udaipur is ranked third among the best hotels in India.
Hotels that receive LA LISTE’s Special Awards highlight trends in the hotel industry, including technological advancements, unique guest experiences, and environmentally friendly practices. According to LA LISTE’s co-founder, Jörg Ziprick, LA LISTE’s meta categories combine more than 300 travel guides, properties, media, and customer reviews to rank among the Top 1,000 Best Hotels in the World. More than 35,000 restaurants and bakeries are included in the free smartphone app, which also includes information on more than 5,000 hotels worldwide.
“LA LISTE Hotels is an essential tool for travelers who want to know the latest in the luxury market before booking their next trip, and a celebration of our hospitality team,” said Hélène Pietrini, Director of LA LISTE.
LA LISTE The Best Hotels in the World is considered the result of many years in the world of food and tourism.